Diet & Exercise - All SharePosts Relating To "cancer"

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Amy Thomas

posted 07/03/2008, comments (2)

Nutritional considerations during steroid treatment-Part 1

The medical use of steroids is constantly reexamined because the agents have numerous side effects. While popular media coverage highlights concerns regarding their risks, steroids do have a multitude of beneficial properties and are often a key component in the treatment of cancer and other chronic diseases. If your doctor has recommended... Read more Chevron

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Amy Thomas

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posted 05/19/2008, comments (0)

More on Diarrhea and Cancer

Diarrhea can be one of the more uncomfortable and embarrassing complications of cancer. We've all had it - enough said. People with cancer are prone to frequent loose or watery stools for many reasons. Chemotherapy, radiation, surgery, bone marrow transplant, and stress can all lead to diarrhea, and certain types of cancer can cause diarrhea... Read more Chevron

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Amy Thomas

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posted 05/12/2008, comments (0)

Dealing with Constipation During Cancer

Constipation is the most common gastrointestinal complaint in the United States, affecting more than 4 million Americans and accounting for more than two million visits to the doctor each year. While the groups most often affected are women and adults over age 65, constipation is also a significant problem for people with cancer.... Read more Chevron

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Amy Thomas

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posted 04/23/2008, comments (0)

A Closer Look at Probiotics

What are probiotics, who should take them, and where do you find them? Interest in the reported health benefits of probiotics has grown in the past decade, and researchers continue to investigate how the supplements can treat or prevent specific illnesses. Probiotics are well-recognized for their ability to calm bowel inflammation in... Read more Chevron

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Amy Thomas

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posted 04/04/2008, comments (0)

Please pass on the meat?

I'm not much of a meat eater, and I try to avoid processed meats. But now and then I'll order a steak for dinner or grab a hot dog for my kids. I definitely enjoy barbeque in the summer. I'm in good company. In fact, Americans eat more red meat than most, with a reported average of 36 ounces per week. But while a modest amount... Read more Chevron

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