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A Blind Culinary Date with Kohlrabi, Mizuna and Bok Choy May Lead to Love

Ever gone on a blind date and fallen instantly in love? What if you find yourself in a new relationship with strange and wonderful vegetables that you never thought you’d experience? I did! As I mentioned in my last sharepost, Dad and I have been participating in a community-supported agriculture program and receive a weekly delivery that... Read more Chevron

posted 02/08/2012, comments (0)|

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Dorian Martin, Health Guide

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7 Reasons to Love Community Supported Agriculture Programs

Don’t you just love the anticipation that goes with any surprise? So this Valentine’s Day, give yourself the joy of a weekly surprise through joining a community supported agriculture (CSA) program. “Community Supported Agriculture (CSA) has become a way for consumers to buy local, seasonal food directly from a... Read more Chevron

posted 02/01/2012, comments (2)|

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Dorian Martin, Health Guide

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Teachable Moment Lost During Paula Deen's Announcement of Diabetes

In basketball, there’s something called “home cooking.” It’s a term describing the home field advantage, including referee bias that allows the home team to win.In my opinion, that’s exactly what happened when Paula Deen announced that she has Type 2 diabetes on the Today Show. She was allowed to squirm out of a tight... Read more Chevron

posted 01/18/2012, comment (1)|

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breejoy2, Health Guide

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I'm a free spirit and a work in progress

Cookin' Up Hope

My week of miracles continues. Last week, I was fortunate enough to land the first client ever for my home cookin' business. I thought our arrangement would last longer, but she was so happy with her results that she decided to release me early. Great for her and for my ego, but bad for my wallet. However, on the same day that she... Read more Chevron

posted 09/16/2011, comments (0)|

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Dorian Martin, Health Guide

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Adding Fish to Diet Important for Heart Health in Middle-Age Men and Women

Fish has been an acquired taste for me. My family rarely ate seafood (with the exception of shrimp) when I was growing up. And when we did eat it, it was often fried or breaded. Now, all these many years later, I find that I’m opting for seafood more often when I dine out. And I am also regularly adding fish to my shopping cart when I go... Read more Chevron

posted 06/02/2011, comments (0)|