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the person missing in this equation is a dietician who based on your specific efforts during training can advise you on how many calories you should be eating to lose weight.  It may be 1400 or 1600 but she can help you to determine that.  She'll also be able to give you instructions on how much protein you need to fuel your workouts, tell you the "superstars" from each food group and really help you with portion control.  A typical mistake people make is justifying "healthy eating" because they are active with zero portion control.  You do need to be concerned with belly fat because that is the fat that feeds diabetes, and heart  disease.  Don't give up - just work with a professional for a few weeks or get a book or online program that helps you with calories/portions/best choices.