Apple-picking is not only a classic fall activity, but the fruits of your labor are packed with nutrients.  Excellent by themselves or in sweet or savory dishes, apples are a great source of fiber and vitamin C. 

There are several types of apples.  For example, Gala apples are good for making applesauce, Jonathan apples are good for baking and cooking, and Honey Crisps are delicious just by themselves. 

When picking apples, look for fruit that’s very firm with no bruises or broken skin.

To depart from the usual apple pie or apple crisp, try Sautéed Apples or French Toast with Apple Sizzle.