A splash of citrus during an otherwise heavy-flavored season is a welcome relief in many autumn dishes. And these great mini-oranges are easy to have on the go or as excellent additions to meals. They are an excellent source of vitamin C and a good source of fiber and folate.
Look for clementines that are heavy for their size. Store them in the refrigerator where they should keep for about a month.
They’re also excellent as an accompaniment to pork dishes. Try Pan Roasted Scallops with Mandarins and Chickpeas for a culinary adventure.