What We Learned This Week: April 27th, 2012Enjoy HealthCentral's picks of five interesting, thrilling, frightening and amusing health stories we found this week.
The family that eats together
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It might be time to learn your way around your kitchen: a study presented at American Society for Nutrition's Experimental Biology 2012 conference found that children in families who eat at home frequently ate more fruits, vegetables and calcium-rich foods than children of families who ate out of the home more often.
Children who ate at home more often also had a slightly lower body mass index than children well-versed in take out menus.