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Wednesday, July 9, 2008

Give Your Recipe A Fit Or Fat Makeover

mall changes in your cooking habits can make a

significant difference in your total fat, sugar and fiber intake. For

example, you can cut the oil in most recipes to 1/2 the original amount

without changing the taste. Using mustard on a sandwich instead of

mayonnaise will save you about 88 calories of fat per tablespoon.

Substituting 1 cup of non fat yogurt for sour cream in a salad dressing

base saves 700 fat calories! To find your own successes combine a dash

of imagination and creativity with ingredients in the following list:

INSTEAD OF USING: TRY THIS:
Bacon Canadian bacon, turkey based sausage
Beef broth Vegetable stocks
Beef Frank Chicken or Turkey frank
Bologna/Frankfurter/Sausage Chicken/Turkey/Lean, thinly-sliced beef
Butter on toast Apple butter, preserves
Butter on vegetables Molly McButter, Yogurt sauces, spices/herbs
Cakes w/frosting Angel food cake w/fresh fruit
Canned fruits Canned in own juice, fresh fruits
Catsup Tomato sauce
Cheesecake Cheesecake made w/low fat cream cheese
Chicken w breast/skin Chicken w/o breast/skin (4 grams)
Corn chips Make your own tortilla chips
Cream based soups Tomato based soups
Cream Cheese Nonfat cream cheese product, drained low/nonfat yogurt
Cream Skim milk or evaporated skim milk
Creamed cottage cheese Low fat cottage cheese
Creamed vegetables Seasoned vegetables
Eggs Egg substitute, more whites, less yolks
French Toast Pancake
Fried foods Baked or broiled foods
Frozen custard Frozen yogurt
Fudge Toping Chocolate syrup, Vashon products
Glazed donut Cake donut
Ground beef Extra-lean ground beef
Hot fudge sundae Frozen lowfat yogurt with fruit
Ice Cream Ice Milk, nonfat frozen yogurt
Jams & Syrups Unsweetened berries
Mayonnaise Reduced fat mayonnaise, lowfat yogurt, Buttermilk, nonfat mayonnaise "products"
Nuts as snacks Pretzels, plain popcorn w/lowfat seasoning
Oil for sauteing Water
Oil in quick breads Fruit juice or nectar or sparkling water
Oreos/Chocolate chip cookies Animal crackers, vanilla wafers, graham crackers
Pan Drippings Bouillon
Peanuts Water chestnuts
Pecan pie Custard pie
Pie crusts Crushed bran Chex, shredded wheat or whole wheat crackers
Pie crusts for quiches Cooked brown rice brushed with egg white
Popcorn in oil Lowfat popcorn, air popped popcorn
Potato chips/Popcorn Reduced fat substitutes, pretzels
Ramen Oriental Noodles (pork) Chicken Noodles Soup (6 grams)
Refined flour Whole wheat flour
Regular salad dressing Reduced calorie/nonfat dressings, lemon juice, vinegar
Ritz crackers, Waverly crackers Whole grain crackers
Salt Herbs and spices
Snickers Bar Three Musketeers Bar (5 grams)
Sour Cream Nonfat and lowfat yogurt, nonfat and lowfat cottage cheese, nonfat sour cream products, mock sour cream
Sugar or honey Apple or pineapple juice, boiled down to syrup consistency
Sugared cereals Puffed wheat, rice, Cheerios & higher fiber cereals
Tang Fresh orange or orange juice
Typical ice cream bar Frozen fruit juice bar
Whipped cream Whipped chilled evaporated skim milk
White rice Brown rice, wild rice
Whole milk 2% milk, 1% milk, skim milk

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