Eating out at restaurants can challenge your good intentions to
eat healthfully. But if you follow these helpful tips, you will be
on your way to a blissful dining experience. And remember
this...before you enter a restaurant, pause to reinforce your
intentions and reassure yourself that you are in control of your
eating habits. Bon appetit!
- Restaurant portions can be pretty big! Don't feel
obliged to eat everything on your plate just because you
paid for it or because you might be embarrassed. Stop
eating when you feel full. Aim for satisfaction, not
satiation.
- Eat slowly. It takes about 20 minutes for your stomach
to send a "full" signal to your brain.
- Select restaurants that prepare food to order and allow
substitutions.
- Call a restaurant in advance to see if they have
choices that meet your dietary objectives.
- Try creative ordering: Instead of ordering an entire
meal, a low fat side order, soup and a salad may be a
better choice. Put together combinations that will satisfy
your appetite without compromising your diet!
- If possible, order a la carte. It will enable you to
control the amount of food that is served to you!
- Ask for a "doggy bag" before you eat and set aside the
amount that you don't want to eat to take home for later.
- If you choose to drink alcohol, stick to white wine or
light beer and try to limit yourself to one glass.
Alternate sipping water with your alcohol.
Remember some key tricks to low fat eating:
- remove the skin of chicken before eating.
- have salads served with the dressing on the side.
- use skim milk in coffee instead of cream.
- remove high fat foods such as eggs and olives from
salads.
- eat bread with no butter.
- ask if foods can be prepared without butter or cream
sauces.
- take care not to override the advantages of a salad bar
with the disadvantages of the salad dressing.
- lean toward selections of fish and chicken instead of
red meat.
- don't add salt to your dishes, and request that the
chef do the same!
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