I'm not much of a meat eater, and I try to avoid processed meats. But now and then I'll order a steak for dinner or grab a hot dog for my kids. I definitely enjoy barbeque in the summer. I'm in good company. In fact, Americans eat more red meat than most, with a reported average of 36 ounces per week. But while a modest amount of red meat can be a great source of nutrients, larger portions pose a serious health hazard.
The meat you eat-specifically red meat, processed meat, and fried, b...
Read more »...including hair, muscle, and blood. Meats such as beef, lamb, and pork are good sources of... Read more »
...substantially. For example, we enjoy these Spinach Beef Burritos that call for a ... Read more »
...Poultry may be contaminated with Salmonella, and beef may be tainted with E. coli. To ensure... Read more »
...vegetables, and fruit has increased, while trans fat, beef, pork, and dairy consumption has... Read more »
...doesn’t like a juicy hamburger, a tender steak or yummy beef ribs? What about cheese and... Read more »
(Ivanhoe Newswire) ? In a study at the Johns Hopkins Children's Center, children who were severely allergic to milk were given increasingly higher... Read summary »
(Ivanhoe Newswire) -- Poor health choices before pregnancy could be just as harmful as they are during pregnancy. But research shows very few women... Read summary »
(Ivanhoe Newswire) ? Meat and dairy lovers might want to think about cutting back on their favorite foods. According to National Cancer Institute... Read summary »
(Ivanhoe Newswire) -- If your face gets flushed when you drink alcohol, you could be in danger of developing esophageal cancer. Researchers said... Read summary »
(Ivanhoe Newswire) -- Health officials have long noted a lower risk of heart disease in Japanese people living in Japan. But why? Investigators from... Read summary »