Carbohydrates are one of the main dietary components. This category of foods includes sugars, starches, and
Starches; Simple sugars; Sugars; Complex carbohydrates; Diet - carbohydrates; Simple carbohydrates
The primary function of carbohydrates is to provide energy for the body, especially the brain and the nervous system. An enzyme called amylase helps break down carbohydrates into glucose (blood sugar), which is used for energy by the body.
The new book titled The Art and Science of Low Carbohydrate Living can help almost anyone. But those of us who have diabetes stand to... Read more »
The American Diabetes Association’s nutrition recommendations just came out, and I am disappointed. This ADA position statement for... Read more »
In 1973, the late Dr. Robert Atkins published his first book entitled “Dr. Atkins’ Diet Revolution: the high calorie way to stay thin... Read more »
I can never remember whether it is starve a cold and feed a fever or feed a cold and starve a fever. Regardless, I have been down for the... Read more »
Isn’t it strange that the biggest controversy in controlling our diabetes is how much of our diet should be carbohydrate? Diabetes is,... Read more »
People who reach for a carb-laden snack immediately after working out may be negating the good effects of their exercise, a new study has found. In a... Read more »
Italian researchers say a diet rich in simple carbohydrates that are quickly converted to sugar in the body increases women's risk of developing... Read more »
If you are carbohydrate counting, the number of grams of carbohydrate listed on the food label is particularly important. This number is listed in... Read more »