The anti-cancer properties of garlic were first recognized in the 1950's when scientists linked allicin, a principal component of garlic, to tumor inhibition. Since then scientific investigation has consistently demonstrated that regular garlic consumption can slow or prevent certain types of cancer, particularly prostate and stomach cancer. Additional studies show an association between increased intake of garlic and reduced risk of stomach, colon, esophageal, pancreatic, and breast cancer. Th...
Read more »...designs than answering the question concerning the benefits of garlic. Much criticism focused on... Read more »
...garlic versus fresh garlic provide the same level of benefit. Studies indicate 10,000 mcg of... Read more »
...article in which one food is named as having great benefit for people with diabetes, or those at... Read more »
...the statin literature potentially overestimates the benefits of statin drugs. Even so, it's... Read more »
...GSTP 1 types called Ile/Ile, Ile/Val, and Val/Val benefited most from their vegetable- rich... Read more »
Vitamin K benefits blood clotting... Read more »
Some researchers have linked Crohn's disease to naturally occurring bacteria, and one herbalist says it's possible for disease symptoms to be... Read summary »
Contrary to popular belief, garlic doesn't lower cholesterol, a new study in the Archives of Internal Medicine suggests. Researchers at Stanford... Read summary »
Garlic may not just add flavor to foods--it may also be good for your heart, a new study suggests. Researchers say that compounds in garlic cause... Read summary »
A new drug based on a chemical found in garlic may be effective at treating Type 1 and Type II diabetes, Japanese researchers say. In a study on... Read summary »
Syndicated herbal columnist Bakhru Krishan Bakhru says that a healthy diet that includes spicy foods such as garlic, ginger, and onions may help ease... Read summary »