U.S. researchers have found only a weak link between eating a diet rich in fruits and vegetables and reduced cancer risk. This finding challenges the widespread belief that eating a lot of fruits and vegetables could help protect people from developing cancer.
A breast cancer study reported in the Journal of the American Medical Association on July 18 should bring some peace of mind to... Read more »
As you know, fruit and vegetables are the foundation of any anti-inflammatory dietary prescription. This is for good reason - fresh... Read more »
My last SharePost mentioned a recent University of California study that reported moderate exercise, teamed with a healthy diet, reduced... Read more »
Do you know what the biggest risk factor for breast cancer is? Being a woman. And risk factor #2?Growing older. Since there’s nothing we... Read more »
I would like to continue reviewing the importance of nutrition in prostate cancer. Our last post covered the use of vitamin E, selenium and... Read more »
By Lindsay Braun, Ivanhoe Health Correspondent ORLANDO, Fla. (Ivanhoe Newswire) -- Eating a diet loaded with fruits and vegetables and low in fat... Read more »
By Nancy E. Hafer, MS, RD, LDWhile you’re cleaning out your cabinets and closets this month, don’t forget your most important spring-cleaning —... Read more »
Source: Harvard Decision Guide
Prevention The causes of stomach cancer aren't completely understood, but some evidence indicates that a certain diet can help to prevent stomach... Read more »
Source: Harvard Decision Guide
Prevention There is no way to prevent pancreatic cancer. There also is no method of screening for pancreatic cancer so that it can be caught and... Read more »
Source: Harvard Decision Guide
Prevention The best defense against colorectal cancer is regular screening. Screening tests are designed to find benign polyps (precancerous growths)... Read more »