Diet may play a role in gallstones. Specific dietary factors may include:
Fats. Although fats (particularly saturated fats found in meats, butter, and other animal products) have been associated with gallstone attacks, some studies have found a lower risk for gallstones in people who consume foods containing monounsaturated fats (found in olive and canola oils) or omega-3 fatty acids (found in canola, flaxseed, and fish oil). Fish oil may be particularly beneficial in patients with...
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There is no relationship between acid reflux and gallbladder disease, other than the fact that the diseases can give similar symptoms and... Read more »
My breakfast this morning was two strips of bacon, two eggs, and coffee. This is pretty much the American standard, except that I left out... Read more »
Type 2 diabetes starts because you gain weight, the weight gain causes insulin resistance (IR), and the IR causes the diabetes, right? ... Read more »
A new animal study suggests that adding vinegar to a typical high-fat diet may help prevent weight gain. Researchers fed one group of mice a fatty... Read more »
Source: ADAM Encyclopedia
More than 25 million Americans have gallstones, and a million are diagnosed each year. However, only 1 - 3% of the population complains of symptoms... Read more »
A new study suggests that eating eggs for breakfast may help you adhere to a diet better than a breakfast high in refined carbohydrates. Researchers... Read more »
A person who gave up eating eggs because of high cholesterol is confused by seemingly conflicting evidence about whether these cholesterol-rich foods... Read more »
Source: ADAM Encyclopedia
Cholecystitis - chronic Prevention The condition is not always preventable. Eating less fatty foods may relieve symptoms in people with... Read more »