Researchers at the University of Alabama say vegetables such as broccoli, cabbage, green tea, kale, grapes, and many other vegetables help inhibit cancer and Alzheimer's. Compounds in these vegetables inhibit genetic changes that can lead to age-related diseases. Experts say the good news is that the epigenetics diet is easily adopted because the compounds needed for a good effect are easily achieved through foods.
My last SharePost mentioned a recent University of California study that reported moderate exercise, teamed with a healthy diet, reduced... Read more »
Can what you eat help prevent (or promote) breast cancer? Yes… probably, but exactly how is not yet clear. How do we make sense of all... Read more »
I would like to continue reviewing the importance of nutrition in prostate cancer. Our last post covered the use of vitamin E, selenium and... Read more »
Vitamin E and vitamin C are both antioxidants, which are thought to protect against damage caused by reactive O2 radicals or free... Read more »
A breast cancer study reported in the Journal of the American Medical Association on July 18 should bring some peace of mind to... Read more »
Researchers at Cornell University say that eating apples may help slow the growth of breast tumors. An animal study found that 87 percent of the rats... Read more »
By Nancy E. Hafer, MS, RD, LDWhile you’re cleaning out your cabinets and closets this month, don’t forget your most important spring-cleaning —... Read more »
Source: ADAM Encyclopedia
AntacidsAntacids neutralize acids in the stomach, and are the drugs of choice for mild GERD symptoms. They may also stimulate the defensive systems... Read more »
U.S. researchers have found only a weak link between eating a diet rich in fruits and vegetables and reduced cancer risk. This finding challenges the... Read more »
Source: Harvard Decision Guide
Prevention The causes of stomach cancer aren't completely understood, but some evidence indicates that a certain diet can help to prevent stomach... Read more »