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Definition Of Food Aversion
Irradiated foods are foods that are sterilized using x-rays or radioactive materials, which kill bacteria. The process is called irradiation. It is used to remove germs from food. It does not make the food itself radioactive.
The benefits of irradiating food includes the ability to control insects and bacteria, such as salmonella. The process can give foods (especially fruits and vegetables) a longer shelf life, and reduces the risk of
Food irradiation is used...
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From Our Sources
Food jags
Source: ADAM Encyclopedia
A food jag is when a child will only eat one food item meal after meal. Some other common childhood eating behaviors that can cause alarm in many... Read more »
Food additives
Source: ADAM Encyclopedia
Food additives are substances that become part of a food product when added (intentionally or unintentionally) during the processing or production of... Read more »
Food allergy
Source: ADAM Encyclopedia
A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Alternative Names ... Read more »
Food labeling
Source: ADAM Encyclopedia
Food labeling offers a great deal of information on most packaged foods. Alternative Names Nutrition labeling Function ... Read more »
Food poisoning
Source: ADAM Encyclopedia
Food poisoning occurs when you swallow food or water that has been contaminated with certain types of bacteria, parasites, viruses, or toxins.Most... Read more »
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