Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreNew ways to improve nutrition can always be found. Sometimes being stuck in an eating rut can perpetuate unhealthy habits because those... Read more »
Continuing our discussion of MS and Diet, today’s topic surrounds the Best Bet Diet and the MS Recovery Diet. Each feature the... Read more »
A new report, published in the American Heart Association's journal Circulation, implies that drinking diet soda pop is just as likely to... Read more »
Summer is fast approaching and everyone I know (myself included) is starting to think about all the fun things they are going to do this... Read more »
In last week’s post, MS and Diet: Should you eat low-fat to treat your MS?, we discussed the news that a clinical trial will be conducted... Read more »
Slim Fast has recalled every single one of its liquid products, including shakes and diet drinks, after finding the products may be contaminated with... Read more »
Slim Fast has recalled every single one of its liquid products, including shakes and diet drinks, after finding the products may be contaminated with... Read more »
Weight management expert Madelyn Fernstrom discusses the dangers of using prescription medications not intended for weight loss as part of a diet... Read more »
New Zealand researchers say short, weekly pep-talks may do just as much good for dieters as more intense and expensive programs. The study found that... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »