Facts About Carbohydrates

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If you are carbohydrate counting, the number of grams of carbohydrate listed on the food label is particularly important. This number is listed in bold on the nutrition facts panel and includes dietary fiber, sugar and other sources of carbohydrate. This number should be counted against your carbohydrate goal for that meal or snack.

Carbohydrates serve as the main energy source for the body. During digestion they are broken down into blood sugar so too many or too few carbohydrates can cause...

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