Fast foods are quick, reasonably priced, and readily available alternatives to home cooking. While convenient andinexpensive for a busy lifestyle, fast foods are typically high in calories,
Fast food chains and restaurants have responded to the public's increasing awareness about nutrition and have attempted to help people concerned about health. For example, they now make ingredient and nutrition information available on their menus. Despite...
Read moreI remember when I used to take my son to McDonald's as a "treat." When he was elementary school aged, we probably went a couple of times a... Read more »
According to a study published in the International Journal of Obesity calorie labeling has not impact on fast food purchases for low... Read more »
Wow! Is this what heart healthcare is coming to? I just finished reading a report published in the American Journal of Cardiology... Read more »
As a nutritionist, I strongly believe that information is power. If you are someone who has decided to improve your health, or lose weight,... Read more »
I would be very hard pressed to find ten people educated in nutrition, who would equate McDonalds with healthy eating and healthy living.... Read more »
Researchers at Harvard Medical School say 11 large health-insurance companies hold billions of dollars worth of stock in the fast food industry.... Read more »
A new study published in the Proceedings of the National Academy of Sciences has found that most french fries served in U.S. restaurants are fried in... Read more »
Scientists at the University of Minnesota's School of Public Health have found that major American fast food chains have significantly reduced their... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »