A study of more than 100,000 adults has found that those who eat a high-fiber diet have a lower risk of COPD than those who rarely eat whole grains, researchers say. Out of the 111,580 who participated in the 16-year study, less than one percent were diagnosed with COPD. Of those diagnosed, those who ate the least fiber--mainly from whole grains--had a one third lower risk of developing the lung disease than those who ate very little fiber.
A diet high in dietary fiber plays an important in preventing heart disease and lowering cholesterol levels. Dietary fiber binds to... Read more »
Recently I learned something new about myself. Not anything extraordinary or shocking, but it does involve my health. Following a... Read more »
If you are a big person who would like to get smaller, the "Diet for a Small Person" is for you. It's the updated and micro version of... Read more »
The debate on whether the calories that people with or without diabetes drink help to make us feel full isn't over. But the evidence that... Read more »
Did you know that meeting your dietary requirements for fiber is very important? This is because fiber has a wide range of wonderful... Read more »
A recent study suggests that a low-glycemic diet may be better than a high-fiber, high-carb diet when it comes to managing diabetes. Researchers say... Read more »
Source: ADAM Encyclopedia
Experts believe that more than half of human cancers may be preventable. Diet, as well as tobacco use, infections, and chemicals or hormones are... Read more »
Source: ADAM Encyclopedia
Fiber is a substance foundin plants. Dietary fiber -- the kind you eat -- is found in fruits, vegetables, andgrains. It is an important part of a... Read more »
Source: HealthCentral Encyclopedia
Dietary fiber (also know as "roughage" or "bulk") is the part of the food that is indigestible. Found only in plant foods, it moves largely unaltered... Read more »