Celiac disease is an
Gluten is a protein found in wheat, barley, rye, or sometimes oats (including medications). When a person with celiac disease eats or drinks anything containing gluten, the immune system responds by damaging the lining of the intestinal tract. This damage affects the body's ability to absorb nutrients.
For specific information about the disease (including symptoms and treatment), see:
Carefully...
Read moreBecause Celiac Disease (CD) can manifest in various ways, it is often difficult to diagnose. In children, this is more often than not the... Read more »
Celiac disease is an inherited, autoimmune disease in which the lining of the small intestine is damaged by the consumption of gluten, the... Read more »
Some individuals endure years of misdiagnosis before discovering that the reason for their ill health is gluten, the protein found in... Read more »
"Doc I think I am allergic to gluten. I stopped eating wheat and dairy products last month. Now I feel much better. Can you test me to... Read more »
Reprinted with permission from Amy Tenderich of www.diabetesmine.com. Somehow the word has spread accross the Web that I am not only... Read more »
Source: ADAM Encyclopedia
Alternative NamesResources - celiac diseaseInformationIf you have been diagnosed with celiac disease, it is very important that you receive... Read more »
Source: HealthCentral Encyclopedia
Celiac disease, or celiac sprue, is a chronic disorder of the small intestine caused by sensitivity to gluten, a protein found in wheat and rye and,... Read more »
Australian scientists say they have identified the molecular triggers that cause celiac disease, a discovery that may lead to the first drug... Read more »
Source: ADAM Encyclopedia
Sprue; Nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathySymptomsThe symptoms of celiac disease can be different from person to... Read more »