Wednesday, February, 15, 2012

Food Additive

Featured Article
Definition

Food additives are substances that become part of a food product when added (intentionally or unintentionally) during the processing or production of that food.

Common food additives include:

  • Monosodium glutamate (MSG)
  • Artificial sweeteners such as aspartame, saccharine, and sodium cyclamate
  • Antioxidants in oily or fatty foods
  • Benzoic acid in fruit juices
  • Sulfites in beer, wine, and packaged vegetables
  • Nitrates and nitrites in hot dogs and other meat products
  • Antibiotics given to food...
Read more

More information on "Food Additive"

From Our Experts

See more SharePosts »

From Our Sources

More on Diet & Exercise »