Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the merriment can change to misery if food makes you or others ill. In this article from the U.S. Food and Drug Administration, experts offer advice on safe food handling for the holidays, including tips on cleaning your food preparation area, keeping your foods separated, and cooking your holiday meals and treats safely.
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Source: ADAM Encyclopedia
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