Diet may play a role in gallstones. Specific dietary factors may include:
Fats. Although fats (particularly saturated fats found in meats, butter, and other animal products) have been associated with gallstone attacks, some studies have found a lower risk for gallstones in people who consume foods containing monounsaturated fats (found in olive and canola oils) or omega-3 fatty acids (found in canola, flaxseed, and fish oil). Fish oil may be particularly beneficial in patients with...
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Source: ADAM Encyclopedia
Open gallbladder removal is surgery to remove the gallbladder. Alternative Names Cholecystectomy - open Description In... Read more »
Source: ADAM Encyclopedia
About 90% of gallstones cause no symptoms. There is a very small (2%) chance of developing pain during the first 10 years after gallstones form.... Read more »
Source: ADAM Encyclopedia
More than 25 million Americans have gallstones, and a million are diagnosed each year. However, only 1 - 3% of the population complains of symptoms... Read more »