Omega-3 fatty acids are important nutrients involved in many body activities, especially immune system responses. Your body doesn't produce omega-3 fatty acids and must get them from the food you eat.
Research has shown that omega-3 fatty acids can help reduce the risk of heart disease by decreasing the risk of arrhythmias (abnormal heart rhythms), which can lead to sudden cardiac death. Omega-3 fatty acids also slow the growth of plaque in arteries and reduce levels of the unhealthy type of...
Read moreWhat does having high triglycerides mean? Is that bad? And can you do anything about it? High triglycerides, which usually means a value... Read more »
Foods that Contain Gluten Gluten is the protein part of many grains, including wheat, barley, rye, and some oats. Gluten also is... Read more »
In our last discussion (What foods increase triglycerides?), we talked about how fats increase triglyceride levels after eating, but... Read more »
Your simple sugar intake has a direct impact on triglyceride levels. Elevated triglycerides levels are an independent risk factor for... Read more »
I've recently answered several questions related to triglycerides. These questions range from "What are triglycerides?" to "My... Read more »
Source: Breastcancer.org
Phytochemicals are compounds that are produced by plants ("phyto" means "plant"). They are found in fruits, vegetables, grains, beans, and other... Read more »
Source: Breastcancer.org
Lycopene makes tomatoes red and gives other orangey fruits and vegetables their color. Processed tomatoes have the highest amounts of lycopene, but... Read more »
Omega-3 fatty acid is often misnamed an “alternative” or “natural” medication. Penicillin was, of course, derived from a living organism... Read more »
Source: ADAM Encyclopedia
Proteins are complex organic compounds. The basic structure of protein is a chain of amino acids.Alternative NamesDiet - protein; Complete protein;... Read more »
Source: ADAM Encyclopedia
Diet - protein; Complete protein; Incomplete proteinFood SourcesProtein-containing foods are grouped as either complete or incomplete... Read more »