Diet may play a role in gallstones. Specific dietary factors may include:
Fats. Although fats (particularly saturated fats found in meats, butter, and other animal products) have been associated with gallstone attacks, some studies have found a lower risk for gallstones in people who consume foods containing monounsaturated fats (found in olive and canola oils) or omega-3 fatty acids (found in canola, flaxseed, and fish oil). Fish oil may be particularly beneficial in patients with...
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Source: ADAM Encyclopedia
About 90% of gallstones cause no symptoms. There is a very small (2%) chance of developing pain during the first 10 years after gallstones form.... Read more »
Source: ADAM Encyclopedia
SurgeryThe gallbladder is not an essential organ, and its removal is one of the most common surgical procedures performed on women. It can even be... Read more »
Source: ADAM Encyclopedia
The challenge in diagnosing gallstones is to verify that abdominal pain is caused by stones and not by some other condition. Ultrasound or other... Read more »