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Foods To Avoid When Gallstones
- Gallstones and Gallbladder Disease - Prevention
- Highlights
- Introduction
- Symptoms
- Prognosis and Complications
- Risk Factors
- Diagnosis
Prevention
Diet may play a role in gallstones. Specific dietary factors may include:
Fats. Although fats (particularly saturated fats found in meats, butter, and other animal products) have been associated with gallstone attacks, some studies have found a lower risk for gallstones in people who consume foods containing monounsaturated fats (found in olive and canola oils) or omega-3 fatty acids (found in canola, flaxseed, and fish oil). Fish oil may be particularly beneficial in patients with...
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From Our Sources
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Gallstones
Source: Harvard Decision Guide
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Acute cholecystitis (Gallstones)
Source: ADAM Encyclopedia
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Source: ADAM Encyclopedia
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They taste good, but... There are many foods that give us tremendous pleasure to eat. Sadly, many of these foods are also extremely high in salt, fat, and cholesterol and should be avoided by people who have high cholesterol or other risk factors...
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