Is it true that eating healthy – meaning lots of fruits and vegetables – really more expensive? New research may turn that belief on its head.
A new study from the U.S. Department of Agriculture compared the prices of healthy and less healthy foods using three measures – the price per calorie, the price per edible gram, and the price per average portion. Most studies use the price-per-calorie measure. “And when prices are computed that way, sure enough, items like broccoli do end up...
I recently read a New York Times article that discussed an approach to eating that I simply have to embrace. Like many of you, I typically... Read more »
Full Question: I've had migraines on and off for the past 5 years. I have eliminated some of the common triggers and try to follow a low... Read more »
In my last sharepost, I offered some data gleaned from the American Dietetic Association’s recent survey, “Nutrition and You: Trends... Read more »
It's a new year and this year I feel that the time is right for me to do some food challenges. If you are new to my Health Central blog,... Read more »
I have food allergies (tree-nuts and salmon), and food intolerances (wheat, dairy and soy) and I love dining out and trying new... Read more »
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