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Genetically Modified Food Products
Modified Food for Allergy II: Fermenting Soy May Reduce Food Allergen
This is Part Two of a 3-Part Series on Modified Foods For Food Allergies.
Part One is about genetically modified peanuts.
Part Three is about modified eggs.
Can soy fermentation reduce allergic reactions?
Soy is one of the top eight foods that cause the most allergic responses in Americans.
According to the AAFA, 15 proteins in soy have been found to contribute to allergies. Remember that proteins are the allergic part of any food.
Yet, fermented soy foods are somewhat less allergeni...
Read more »
Expert & Community Posts
Modified Food for Allergy III: Changing Eggs to Make Them Less Allergic
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The Rise in Food Allergies Stirs Me to Confusion
By Sloane Miller , Health ExpertRead "Food Allergies Stir a Mother to Action" article by New York Times reporter Kim Severson. ... Read more »
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