Starting a meal with a bowl of low-calorie soup may help you eat less, a new study suggests. Researchers at Penn State gave chicken and vegetable soup to a group of study participants. The participants who ate the soup before the main course consumed 20 percent fewer calories in the meal than those who did not eat soup.
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Source: ADAM Encyclopedia
The energy stored in food is measured in terms of calories.Technically, 1 calorie is the amount of energy required to raise the temperature of 1 gram... Read more »