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How Does Induction Cooking Work?
Metal cookware and bakeware should be designed to allow them to be easily cleaned. There should be no cracks or rough edges that can trap or hold food or bacteria.
Avoid using metal or hard plastic utensils on cookware. These utensils can scratch surfaces, melt, or shorten the cookware's lifespan. Use wood, bamboo or silicone. Never use cookware if the coating has started to peel or wear away.
ALUMINUM
Aluminum cookware is very popular. Nonstick, scratch-resistant anodized aluminum...
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