Food poisoning occurs when you swallow food or water that has been contaminated with certain types of bacteria, parasites, viruses, or toxins.
Most cases of food poisoning are due to common bacteria such as Staphylococcus or Escherichia coli (E. coli).
Food poisoning more commonly occurs after eating at picnics, school cafeterias, large social functions, or restaurants. One or more people may become sick.
Food poisoning is caused by certain bacteria,...
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Source: HealthCentral Encyclopedia
Food poisoning is an acute syndrome with nausea, abdominal cramping, vomiting and/or diarrhea which appear suddenly and within 48 hours after... Read more »
Source: ADAM Encyclopedia
Staph aureus food poisoning is an illness that results from eating food contaminated with a toxin produced by the Staphylococcus aureus ... Read more »
Source: Harvard Decision Guide
To diagnose the cause of your symptoms, your doctor will send a stool sample to be examined in a laboratory. Your doctor also may want to take a... Read more »
Source: ADAM Encyclopedia
InformationTo avoid food poisoning --TIPS FOR COOKING OR PREPARING FOOD:Carefully wash your hands before preparing or serving foodCook eggs until... Read more »
Drugs that suppress stomach acid--including over-the-counter antacids--may leave people at greater risk for food poisoning, experts at UC Berkeley... Read more »