Ascorbic acid; Dehydroascorbic acid
Escott-Stump S, ed. Nutrition and Diagnosis-Related Care. 6th ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2008.
Sarubin Fragaakis A, Thomson C. The Health Professional's Guide to Popular Dietary Supplements. 3rd ed. Chicago, Il: American Dietetic Association; 2007.
Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press,...
Read moreLast month, I wrote about taking a sick day when your RA flares. Fortunately, I haven’t had to take too many of those lately, but I have... Read more »
Source: ADAM Encyclopedia
Protein C is a substance that prevents blood clotting. A blood test can be done to see how much of this protein you have in your blood.How the test... Read more »
Source: Breastcancer.org
Also known as: Ascorbic acid. Potential uses: Vitamin C is used to prevent cardiovascular problems, such as heart attacks and strokes, the breakdown... Read more »
Source: ADAM Encyclopedia
Dietary FactorsIron found in foods is either in the form of heme iron (attached to hemoglobin molecule) or non-heme iron:Heme Iron. Foods containing... Read more »