Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy. Scurvy may cause symptoms such as rash, muscle weakness, joint pain, tiredness, or tooth loss.
... Read moreGastroesophageal Reflux (GER) is a common condition from infancy to adulthood. However, there are significant differences in the symptoms... Read more »
Acid reflux is not limited to the United States. Parents and support groups from around the world contact us with questions about acid... Read more »
Fats in our diet are also important since they provide the energy to help us keep our body temperature and protect some of our body tissues... Read more »
Get Real Meals - Part II Coming up with meals that work for all of us has been one of my greatest challenges in caring for someone... Read more »
Source: Breastcancer.org
Also known as: Ascorbic acid. Potential uses: Vitamin C is used to prevent cardiovascular problems, such as heart attacks and strokes, the breakdown... Read more »
Source: ADAM Encyclopedia
Vitamin C is a water-soluble vitamin that is necessary for normal growth and development.Water-soluble vitamins dissolve in water. Leftover amounts... Read more »
Source: ADAM Encyclopedia
Protein C is a substance that prevents blood clotting. A blood test can be done to see how much of this protein you have in your blood.How the test... Read more »
Source: ADAM Encyclopedia
Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks, such as liver,... Read more »
Gastroesophageal reflux (GER) occurs when stomach contents come back up into the esophagus (the tube that connects the mouth to the stomach) during... Read more »