To diagnose the cause of your symptoms, your doctor will send a stool sample to be examined in a laboratory. Your doctor also may want to take a sample of your blood for testing. If you have some of the food that might have made you sick, ask your doctor if a sample should be tested for infectious organisms or a toxin. The sample can be cultured in a laboratory, which means it is placed on a special material that encourages organisms that may be in the sample to grow, so they can be...
Read moreMany people with diabetes have already stopped eating potatoes for several reasons. Now we have one more.Some varieties of potatoes raise... Read more »
This article is part of a series; for the rest of the series, visit Food and MS. For MSers, good nutrition does more than make us feel... Read more »
Source: ADAM Encyclopedia
When you develop symptoms depends on the exact cause of the food poisoning. The most common types of food poisoning generally cause symptoms within 2... Read more »
Source: HealthCentral Encyclopedia
Food poisoning is an acute syndrome with nausea, abdominal cramping, vomiting and/or diarrhea which appear suddenly and within 48 hours after... Read more »
Source: FirstDatabank Drug
Generic Name: IRON W/STOOL SOFTENER SUSTAINED-RELEASE - ORALIron With Stool Softener Oral Overdose Accidental overdose of iron-containing... Read more »
Source: ADAM Encyclopedia
Staph aureus food poisoning is an illness that results from eating food contaminated with a toxin produced by the Staphylococcus aureus ... Read more »
Source: HealthCentral Encyclopedia
Poison ivy rash is allergic contact dermatitis caused by a substance called urushiol, found in the sap of poison ivy. This same substance can be... Read more »