Is Butane Cooking Safe Indoors?

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Food, Cooking, and You: The Bipolar Question of the Week

Many of you will be barbecuing outdoors this weekend, but it has been a bit chilly here in southern CA (at least by local standards, with temps in the 60s), so I am going with an indoor winter dish called a cassoulet. Think of a cassoulet as beans and franks on steroids. Traditional recipes call for sausage, pork, some kind of bacon flavoring, and duck or goose. I substitute chicken thighs for the duck or goose, and use a ham hock when cooking the beans.

 

The dish was conceived back in Middle...

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