The soybean has been a part of the human diet for almost 5,000 years. Unlike most plant foods, the soybean is high in protein and is considered equivalent to animal foods in terms of the quality of the protein it contains.
Soy in your diet can lower cholesterol. There are many scientific studies that support this conclusion. In fact, the U.S. Food and Drug Administration (FDA) agreed that 25 grams per day of soy protein, as part of a diet low in saturated fat and cholesterol,...
Read morePerhaps because we’ve joined a community-supported agriculture program, Dad’s and my meals have increasingly revolved around... Read more »
Soy products have been a subject of regular discussion, and wide debate down through the years, and it seems that confusing claims about... Read more »
If you are a big person who would like to get smaller, the "Diet for a Small Person" is for you. It's the updated and micro version of... Read more »
Protein Energy Malnutrition is common in patients with Inflammatory Bowel Disease. This occurs when the person is not consuming enough... Read more »
More protein in our diet is good for us, says one of the country's top diabetes researchers, Osama Hamdy, MD and PhD. He is the medical... Read more »
University of Illinois scientist Soo-Yeun Lee has cooked up a 'recipe' for a soy-based breakfast cereal that she says meets the requirement of three... Read more »
(Ivanhoe Newswire) -- Are you a post-menopausal woman with high blood pressure? If so, listen up! A recent study reveals substituting soy nuts for... Read more »
Source: ADAM Encyclopedia
ReferencesSacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M. Soy protein, isoflavones, and cardiovascular health: an... Read more »