Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreI have stated in many prior posts that gastric bypass surgery in not free ride. At the risk of being redundant, I will make the case again:... Read more »
As noted in a prior post, I had once experienced a dramatic depletion of energy after my StomaphyX surgery. After a period of exploration... Read more »
A Newswise article titled, "B-Vitamin Deficiency May Cause Vascular Cognitive Impairment," caught my eye, as I'm always looking for ways... Read more »
Although an inadequacy of vitamin D may not be the main cause of chronic pain, it can exacerbate it. It's long been known that a vitamin D... Read more »
A new study, to be published in the journal Pain Medicine, found that people with fibromyalgia tended to be deficient in vitamin D. The... Read more »
(Ivanhoe Newswire) -- Vitamin D deficiency in premenopausal women may increase the risk of developing systolic hypertension 15 years later, according... Read more »
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Source: ADAM Encyclopedia
Congenital protein C or S deficiency is a lack of proteins C or S in the fluid part of the blood. The proteins are natural substances that help... Read more »
Source: Harvard Decision Guide
What Is It? Vitamin B12 is needed to produce an adequate amount of healthy red blood cells in the bone marrow. Vitamin B12 is available only in... Read more »
Source: HealthCentral Encyclopedia
Article updated and reviewed by Hubert Chen, MD, Associate Director of Medical Sciences, Amgen Inc. and Assistant Professor of Clinical Medicine... Read more »