Meat Cutting Techniques

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Preservatives in Meat

Let me start this week's blog by admitting that I love pork - pork chops, pork roast, pork spare ribs, you name it if it's pork I like it. And since I haven't been able to eat beef (without big, bad repercussions) for nearly 10 years, pork helps to put some variety in my mainly chicken and fish diet. But, for the past few months I've been noticing that when I eat pork I tend to feel very bloated and gassy within an hour of eating it. Bloating and gas have never been problem symptoms for me with...

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