Monday, February, 13, 2012

No Fat Diet

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Introduction


The goals of a heart-healthy diet are to eat foods that help obtain or maintain healthy levels of cholesterol and fatty molecules called lipids. You can achieve this by:

  • Reducing overall cholesterol levels and low-density lipoproteins (LDL), which are harmful to the heart
  • Increasing high-density lipoproteins (HDL), which are beneficial for the heart
  • Reducing other harmful lipids (fatty molecules), such as triglycerides and lipoprotein(a)

Any diet should also help keep blood pressure and...

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