Let's say you are trying to lower high cholesterol, but resistant to giving up the treats you love. I want to give you some simple tips for modifying recipes and baked goods to make them more heart healthy without sacrificing the taste.
Here is a short table with basic substitutions to reduce fat and calories in some of your favorite foods while maintaining the flavor you enjoy.
Instead of . . . Substitute. . .
Whole milk...
Read more »...rather replace the bad with the good. Related: Low Cholesterol Diet: How to Cut Out the... Read more »
...flour in place of white flour for cakes or muffin recipes? Another delicious alternative is to... Read more »
...out how to cook healthy versions of your favorite recipes. Read more »
Find out how cholesterol is produced.... Read more »
Recent statistics show that 30 percent of U.S. adults are obese, a figure that translates to more than 60 million Americans. But what are the best... Read summary »
(Ivanhoe Newswire) -- One of the hottest diet trends of the past decade is back, but this time, meat is taking a backseat to vegetables. New research... Read summary »
(Ivanhoe Newswire) -- Going low-carb to lose weight? New research shows you may be jeopardizing your heart health by trading in carbohydrates for... Read summary »
(Ivanhoe Newswire) -- Steps to lower cholesterol should begin as early as infancy, according to a new study. Researchers say the goal of Americans... Read summary »
(Ivanhoe Newswire) -- A handful of pistachios a day may help you fight heart disease. A new study from Penn State reveals 1.5 to three ounces of the... Read summary »