Since the 1970s, studies have reported that Chinese red yeast rice may be useful in lowering total cholesterol, LDL cholesterol, and triglyceride levels.
The use of red yeast rice in China was first documented in the Tang Dynasty in 800 A.D, where it was renowned as being a mild aid for indigestion, diarrhoea, blood circulation, spleen and stomach health.
Red yeast rice is made by fermenting rice with yeast called Monascus purpureus, resulting in a purple form of rice. In many Asian countries it...
...period of time, and no consistent reports of adverse effects have been noted. Furthermore,... Read more »
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...exist. For example, good nutrition has no nasty side effects and can substantially lower... Read more »
People seldom make me angry any more. When another driver cut me off yesterday, I didn't even flip... Read more »
(Ivanhoe Newswire) People who've survived a heart attack may want to take an ancient Chinese natural supplement to prevent future heart problems. A... Read summary »
In a new study, Pennsylvania researchers found that a commercially available red yeast rice product significantly decreased the cholesterol in 62... Read summary »
(Ivanhoe Newswire) -- Red yeast rice pills could be one of the keys in helping people lower their cholesterol levels. Researchers studied a group... Read summary »
The U.S. Food and Drug Administration is warning consumers that three red yeast rice products marketed to help control cholesterol are unsafe. The... Read summary »
A new analysis has found that the content red yeast rice supplement products varies dramatically depending on the brand, and many contain one or more... Read summary »