Lactase deficiency; Milk intolerance; Disaccharidase deficiency; Dairy product intolerance
Removing milk products from the diet usually improves the symptoms. Other sources of calcium should be added to the diet if milk products are removed.
Fermented milk products such as yogurt can usually be tolerated. Buttermilk and cheeses have less lactose than milk. Goat's milk can sometimes be tolerated but should be consumed with meals, no...
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