Most commonly, food poisoning is a reaction to food or water contaminated during improper cooking, handling or storage. The most common contaminants are bacteria, especially salmonella. Other contaminants include viruses, parasites and toxins. Food poisoning usually leads to abdominal cramping, vomiting and diarrhea.
Food poisoning, although common, often can be prevented easily. An estimated 85% of food-poisoning incidents can be prevented by handling and preparing food properly....
Read moreReader: I got a bad sun burn and now it's painful. How can I tell if it's just a regular sunburn or if it's sun poisoning? Sunburns are... Read more »
A recent study done in Denmark by Henrick Nielsen concluded that exposure to two common food born illnesses, salmonella and campylobacter,... Read more »
Here on My Skin Care Connection we get a lot of questions about itchy rashes. With summertime soon approaching I predict that questions... Read more »
Source: ADAM Encyclopedia
Salmonella enterocolitis is an infection in the lining of the small intestine caused by Salmonella bacteria.Alternative NamesSalmonellosis Causes,... Read more »
Source: HealthCentral Encyclopedia
Food poisoning is an acute syndrome with nausea, abdominal cramping, vomiting and/or diarrhea which appear suddenly and within 48 hours after... Read more »
Source: HealthCentral Encyclopedia
Poison ivy rash is allergic contact dermatitis caused by a substance called urushiol, found in the sap of poison ivy. This same substance can be... Read more »
The beginning of summer kicks off the camping and hiking season, anxiously awaited by those who have endured a long cold winter. This year will... Read more »
The Food and Drug Administration has issued a warning that an uncommon form of salmonella has been linked to certain types of raw red tomatoes and... Read more »