Vitamin D3 And Cancer

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People who get a high amount of vitamin K in their diet are less likely to develop or die from some cancers, researchers say. The study found that men and women who got more K2--found mainly in meats and cheese--were 28 percent less likely to die of cancer (particularly lung and prostate cancer) than the participants who got the lowest amount of vitamin K2. Experts say future studies will need to determine the exact link between vitamin K and cancer.

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