Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy. Scurvy may cause symptoms such as rash, muscle weakness, joint pain, tiredness, or tooth loss.
Vitamin C...
Read moreLast month, I wrote about taking a sick day when your RA flares. Fortunately, I haven’t had to take too many of those lately, but I have... Read more »
Source: ADAM Encyclopedia
Ascorbic acid; Dehydroascorbic acidReferencesEscott-Stump S, ed. Nutrition and Diagnosis-Related Care. 6th ed. Philadelphia, Pa: Lippincott Williams... Read more »
Source: ADAM Encyclopedia
Protein C is a substance that prevents blood clotting. A blood test can be done to see how much of this protein you have in your blood.How the test... Read more »
Source: ADAM Encyclopedia
Dietary FactorsIron found in foods is either in the form of heme iron (attached to hemoglobin molecule) or non-heme iron:Heme Iron. Foods containing... Read more »