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What Is Irradiated Food?
Irradiated foods are foods that are sterilized using x-rays or radioactive materials, which kill bacteria. The process is called irradiation. It is used to remove germs from food. It does not make the food itself radioactive.
The benefits of irradiating food includes the ability to control insects and bacteria, such as salmonella. The process can give foods (especially fruits and vegetables) a longer shelf life, and reduces the risk of
Food irradiation is used...
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Staph aureus food poisoning
Source: ADAM Encyclopedia
Staph aureus food poisoning is an illness that results from eating food contaminated with a toxin produced by the Staphylococcus aureus ... Read more »
Pesticides on fruits and vegetables
Source: ADAM Encyclopedia
Alternative NamesFruits and vegetables - pesticide risksInformationTo help protect yourself and your family from pesticides on fruits and vegetables,... Read more »
Pesticides
Source: ADAM Encyclopedia
Pesticides are substances that help protect plants against molds, fungi, rodents, and insects.Pesticides help prevent crop loss and, potentially,... Read more »
Genetically engineered foods
Source: ADAM Encyclopedia
Genetically engineered foods have had foreign genes (genes from other plants or animals) inserted into their genetic codes.Genetic engineering can be... Read more »
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