The soybean has been a part of the human diet for almost 5,000 years. Unlike most plant foods, the soybean is high in protein and is considered equivalent to animal foods in terms of the quality of the protein it contains.
Soy in your diet can lower cholesterol. There are many scientific studies that support this conclusion. In fact, the U.S. Food and Drug Administration (FDA) agreed that 25 grams per day of soy protein, as part of a diet low in saturated fat and cholesterol,...
Read moreSoy milk (and creamer, and smoothies…). Edamame. Soy sauce. Soy nuts. Thanksgiving recipes for “tofurkey.” Soy energy bars. Soy... Read more »
Soy products have been a subject of regular discussion, and wide debate down through the years, and it seems that confusing claims about... Read more »
Over the weekend, a woman at the young survivors conference (the 9th Annual Conference for Young Women Affected by Breast Cancer) asked an... Read more »
This is Part Two of a 3-Part Series on Modified Foods For Food Allergies.Part One is about genetically modified peanuts.Part Three is about... Read more »
You know what I love about women our age? They have an open mind and an open heart. Because of both, many of us are seeking... Read more »
Eating soy-containing foods such as tofu, soy milk, and miso may protect people from developing lung disease, including COPD, experts say. The study... Read more »
Soy foods may help postmenopausal women avoid hip fractures, a new study suggests. Scientists in Singapore found that women who ate a moderate amount... Read more »
After reviewing 19 published studies, researchers say there is not enough evidence to prove that soy is effective at fighting hot flashes. Soy... Read more »
According to a new study, the estrogen-like compounds called isoflavones found in soy do not help limit the accumulation of body fat in women who... Read more »
Non-smoking men who eat soy have a lower risk of lung cancer than other men, a new study has found. The Japanese study of 36,000 men discovered a... Read more »