This article reviews the benefits--and dangers--of taking the spice turmeric. Those taking proton-pump inhibitors should not take turmeric without medical guidance.
Read moreTurmeric is a spice used often in Indian and North African cuisines in curry, chutneys and pickles and to season lamb and vegetables. It... Read more »
Food is medicine. Believe it or not, that statement is really true of certain foods; particularly, those foods that are valued for their... Read more »
Food, glorious food! We all like to eat… right? So why not eat foods which provide us with protection from things like cancer? In... Read more »
I'm quite fascinated and impressed by all the positive research coming out now about taking vitamins. A new study reveals that vitamin... Read more »
‘Tis the season for eating, drinking, and being merry. It also can be the season for being healthy, especially if you choose to include... Read more »
Source: Breastcancer.org
Also known as: Indian saffron, curcumin. Potential uses: It's thought that turmeric, an antioxidant, can reduce the risk of many cancers as well as... Read more »
A new study suggests that people who eat curry may be protecting themselves from Alzheimer's. Turmeric, a spice used in many Indian curry dishes,... Read more »
Canadian researchers have found that an ingredient in the curry spice tumeric can reduce heart enlargement and may lower the risk of heart failure.... Read more »
New Zealand researchers have found that curcumin, the major yellow component of the turmeric spice, reduces inflammation for those suffering from... Read more »
A patient with irritable bowel syndrome (IBS) says that using curry powder on food has eased her IBS symptoms. Joe and Teresa Graedon of The People's... Read more »