The energy stored in food is measured in terms of calories.
Technically, 1 calorie is the amount of energy required to raise the temperature of 1 gram of water 1 degree centigrade. The calorie measure used commonly to discuss the energy content of food is actually a kilocalorie or 1000 real calories. This is the amount of energy required to raise 1 kilogram of water (about 2.2 pounds) 1 degree centigrade.
Different foods contain different amounts of energy -- which is why a small piece...
Read moreThe debate on whether the calories that people with or without diabetes drink help to make us feel full isn't over. But the evidence that... Read more »
In a previous blog I discussed the historical perspective that Gary Taubes gives in his new book Good Calories, Bad Calories: Challenging... Read more »
As I mentioned in a previous blog post, I've been reading Gary Taubes's new book Good Calories, Bad Calories: Challenging the Conventional... Read more »
You've seen the books out there with their Eat This Not That recognizable titles. And the concept makes sense. Choosing your fast food... Read more »
I admit it … I love 100-calorie-packs. And to my delight, every time I go to the grocery store there are more varieties. You can find... Read more »
A small study at UT-Southwestern Medical Center suggests that people who follow a low-carbohydrate diet burn more excessive liver fat than people who... Read more »
According to a new study, people who eat a low-calorie diet may have a harder time losing weight and keeping it off. Researchers have found that... Read more »
(Ivanhoe Newswire) -- A new drug may help prevent weight gain and insulin resistance. French researchers say the experimental drug, SRT1720,... Read more »