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What Types Of Foods Should I Avoid While Treating Chicken Pox?
Article updated and reviewed by Daniel A. Rauch, MD, FAAP, Associate Professor of Clinical Pediatrics, Associate Residency Program Director and Director of Pediatric Hospitalist Service, New York University on May 11, 2005.
Chicken pox is a generalized infection caused by the varicella zoster virus, a member of the herpes virus family . It is characterized by a blistery rash, poetically described as a “dew drop on a rose petal base.” It occurs most frequently in children, between the ages of...
More information on "What Types Of Foods Should I Avoid While Treating Chicken Pox?"
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Top Foods to Avoid with High Blood Pressure
Pickles Pickles are low calorie, which is great, but they are loaded with sodium. One medium pickle (about 5 inches long) can have around 570 mg of sodium. That's over 1/3 of your sodium limit (2300 mg) for the day! Canned Chicken Noodle Soup ...
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